SOURDOUGH
$9
CITY SOUR
our standard sourdough made with wheat, spelt and rye 🅅
$9
$10
BLACK SESAME
wheat, rye, and toasted black sesame come together to make one sensational loaf 🅅
$10
$11
MULTIGRAIN
this is one serious loaf! 50% whole wheat, 10% rye and spelt, and a 7 grain porridge. this loaf is loaded with whole grains 🅅
$11
YEASTED
$6
BAGUETTE
our take on a french classic. made with PNW grown red wheat flour 🅅
$6
$4
BIRD BREAD
a seeded country baguette with flax, sesame, millet, & pepita 🅅
$4
$2
DEMI
everything you love about our baguettes, but lil 🅅
$2
$10
MILK BREAD
our take on Japanese milk bread. it's soft, fluffy, and lightly sweetened with condensed milk
$10
LAMINATED
$4
CROISSANT
flaky, light, and crispy, made with Oregon butter
$4
$4.50
CHOCOLATINE
whether you call it a chocolate croissant, pain au chocolat, or a chocolatine, you'll love this pastry
$4.50
$4
QUEEN
our take on the kouign amann, a dense and buttery laminated pastry with a caramel shell and flaky salt
$4
$6
PISTACHIO SPIRAL
filled with pistachio ganache, and tossed in lemon sugar
$6
$5
PRETZEL CROISSANT
known as a laugencroissant in Germany, this pastry combines everything you love about croissants with the flavor of a soft pretzel
$5
$5.50
CINNAMON SUGAR PRETZEL CROISSANT
Wetzel who?
$5.50
$5
VEGAN CROISSANT
flaky, light, and crispy. made with plant-based butter 🅅
$5
$5.50
VEGAN CHOCOLATINE
plant-based butter meets bittersweet chocolate. whats not to love 🅅
$5.50
COOKIES
$5
CHOCOLATE CHIP HAZELNUT
this cookie is LOADED. it has toasted Oregon hazelnuts, brown butter, two kinds of french chocolate, and a touch of buckwheat flour
$5
$4
DOUBLE CHOCOLATE RYE
this decadent cookie is made for chocolate lovers. soft, chewy, and chocolatey
$4